Our progression of skills saw Year 6 combine ingredients by beating and stir-frying to create healthy meals.
They also created and refined recipes using foods from all nutrient food groups to enjoy a balanced diet. “I’ve learnt that mushrooms are an excellent source of Vitamin D and I never realised they were so delicious fried with some garlic”. Comments are closed.
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Year 6 Learning Gallery 2019-2020Find out what is happening in Year 6 Archives
December 2020
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