Our progression of skills saw Year 6 combine ingredients by beating and stir-frying to create healthy meals.
They also created and refined recipes using foods from all nutrient food groups to enjoy a balanced diet.
“I’ve learnt that mushrooms are an excellent source of Vitamin D and I never realised they were so delicious fried with some garlic”.
Year 6 Learning Gallery 2020-2021
Find out what is happening in Year 6